white tea Qi Cha tea

white tea White tea is considered the rarest and most famous tea in the world. Qi Cha means supematural tea in Chinese; it is a great white tea from China. This delicious white tea stems from organic farming, and is a very rare vintage with remarkable properties. Grown in small gardens in high altitude areas. Qi Cha tea consistes exclusively of silvery buds and of first leaves delicately picked in the spring before the heat of the first spring sun rays removed the white duvet with which they are covered. Qi Cha tea is dried then prepared according to Chinese traditional methods, yielding a precious and extremely light beverage, characterized by a crystalline color and the fresh and flowery notes. It is a tea often used in China in summer to quench thirst. Qi Cha tea White tea is very rich in catechins, polyphenols and anti-oxidants. Its unique techniques of manufacturing allow it to preserve compounds and properties of the fresh leaf. Qi Cha thus offers a real infusion of health which supports the body’s natural defences. These beneficial virtues are delivered to you in the most enjoyable way through a wonderfully flavorful cup of tea.